Candy Popcorn

Suggested Piece: 1 Qt. Sauce Pan & 4 Qt. Roaster

Ingredients
1/3 c. popcorn

2 tbsp. butter
1 tbsp. oil
¼ c. sugar
Dash of half-and-half
Salt to taste

Directions
On medium-low heat, melt butter and sugar together in 1 Qt. Sauce Pan. Wait for your sugar to dissolve and add a splash of half and half. To pop popcorn, add oil and popcorn in 4 Qt. Roaster and turn to medium-high heat. Add sugar mixture to popped popcorn and toss. Salt to taste. Turn heat to medium and let your popcorn caramelize (need to move popcorn the whole time it is on the heat). Enjoy!!!