Ingredients
Any fruit of your choosing
½ cake mix of your choosing (may be
gluten free/diabetic friendly/vegan etc.)
Directions
Directions
In the Small Skillet, using #2 or
#3 cone to shred/chop enough fruit to fill cookware ½ full. For example: 2 Bartlet pears and 1
cup of diced pineapple. Use Med-Click-Low method to cook. Once fruit has softened (approx. 12
min. on low heat), pour ½ a dry cake mixture over all. Raise heat back up to medium. Once
clicked immediately allow an additional cook time on a low setting, another
10-12 minutes. Chill or serve warm.
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