Carmel Apples

Suggested Piece: MP5

Ingredients
2 bags of carmel candies

5 medium size apples
Wooden sticks

Directions

Line cookie sheet with wax paper. Spray wax paper with cooking spray for easy removal of apples. Unwrap Carmel candies and add to MP5. Set temp on MP5 to 225°F. Melt Carmel with 2 tbsp. of water. Stir to desired consistency. Add wooden stick to stem section of apple. Dip apple in Carmel mixture until coated. Use spoon if necessary. Allow excess to drip off. Roll in nuts or candies as desired. Place apple on wax paper and then into refrigerator to cool for 1 hour. Remove and let apple sit until room temperature.