Really Big Banana Blueberry Muffin

Suggested Piece: Small Skillet

Ingredients

¾ cup mashed banana (about 1&1/2 bananas)
½ cup granulated sugar or equivalent
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ cup 2% plain yogurt or light sour cream
½ cup blueberries
½ cup crushed walnuts (optional)

Directions

Coat Small Skillet with cooking spray and preheat on medium-low setting (about 3 on a scale of 1-10). In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed. Combine flour, baking powder and baking soda: stir into bowl with wet ingredients. Stir in yogurt: fold in blueberries. Pour batter in skillet and cover with lid. Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.