Black Bean Brownies

Suggested Piece: 9 x 13 Bake & Roast Pan

Ingredients

2 (19.5 oz.) can black beans rinsed and drained

4 eggs

3 tbsp coconut oil (or vegetable oil)                   

½ cup cocoa powder

Pinch of salt

2 tsp vanilla extract

1 cup agave

1 tbsp instant coffee (opt.)

1 package chocolate chips

Directions

Preheat oven to 350˚. Lightly grease the Saladmaster Bake & Roast Pan and set aside. Combine beans, eggs, oil, cocoa powder, salt, vanilla, agave, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Lastly, sprinkle with chocolate chips. Bake in the oven until the top is dry and the edges start to pull away from the sides of the pan (approximately 30 min.) Yummm.