Ingredients
½ box spice cake mix
1 small can (15 oz.) 100% pure pumpkin filling
2 eggs
Directions
Coat small skillet with cooking spray and place on low to “preheat”. Mix all ingredients together in a bowl. Pour the batter into small skillet, cover with lid, and turn heat to medium-low for approximately 12 min. Bake until cake top is no longer wet and center is cooked through. Allow to cool before inverting onto a serving plate. Most excellent with a cream cheese frosting!
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