Directions
Before cooking, be sure to remove all contents inside thawed bird. Place turkey inside appropriately fitting quart, breast side down. Roasters will hold up to a 12 lb. turkey. (Preheating your meat isn’t necessary). Season or glaze bird with desired herbs, rubs or sauces at this time. Cover and set element to a medium/high temperature. Vapo-valve should click for several minutes before turning down to “low”. Allow one hour of cook time on low heat for every 7 lbs. of turkey meat.
Note: If poultry broth isn’t desired for gravy, additional water, seasonings, vegetables and noodles make a basis for a delicious turkey noodle soup.
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