Ingredients
1 cup cooked sweet potato
1/3 cup rolled oats
½ cup soy milk (or other milk alternative)
1 tbsp maple syrup
¼ tsp cinnamon
Nuts (opt.)
Whip cream (opt.)
Directions
Using the #3 cone grate an unpeeled sweet potato into 1 Qt Sauce Pan. Turn heat to medium, cover and wait until vapo-valve clicks then reduce to low. Transfer approximately 1 cup of the sweet potatoes to blender or food processor and add all remaining ingredients. Blend until smooth. Top with nuts or whip cream!
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