Ingredients
5-7 beets (#2 cone)
1 can whole cranberry sauce
1 naval orange (#1 cone)
Directions
Using #2 cone grate beets into 3 Qt Sauce Pan. Turn heat to medium, cover and wait until vapo-valve clicks then reduce to low for 30 minutes. Add cranberries. Juice an orange on #1 cone to coat beets and simmer for 5 minutes. You’ll love this colorful side dish that adds a hint of sweet tanginess to your palette.
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