Nachos

Suggested Piece: Double Burner Griddle

Ingredients
Corn tortilla chips

Cheese, Colby Jack and/or Pepper Jack
Canned black beans, drained and rinsed
Tomato, diced
Green onion, sliced
Olives (opt.)
Jalapeños (opt.)

Directions

Spread tortilla chips into an even layer on griddle. Sprinkle desired amount of shredded cheese onto tortilla chips. Add black beans to chips and cheese. Bake in the oven at 350°F until cheese is melted. Sprinkle desired amount of diced tomatoes and sliced green onions.

Pizookie

Suggested Piece: Oval Baking Dish and/or 12” Deep Dish Griddle

Ingredients
2 rolls of refrigerated cookie dough (approx. 30 total ounces per piece of cookware)

Directions

Preheat oven to 325°F. Add cookie dough in your cookware, spread evenly. Cook in oven for approx. 25 – 30mins. Decorate!

Carmel Apples

Suggested Piece: MP5

Ingredients
2 bags of carmel candies

5 medium size apples
Wooden sticks

Directions

Line cookie sheet with wax paper. Spray wax paper with cooking spray for easy removal of apples. Unwrap Carmel candies and add to MP5. Set temp on MP5 to 225°F. Melt Carmel with 2 tbsp. of water. Stir to desired consistency. Add wooden stick to stem section of apple. Dip apple in Carmel mixture until coated. Use spoon if necessary. Allow excess to drip off. Roll in nuts or candies as desired. Place apple on wax paper and then into refrigerator to cool for 1 hour. Remove and let apple sit until room temperature.

German Pancakes

Suggested Piece: 10” or 12” Electric Oil Core Skillet

Ingredients
6 eggs

2/3 cup flour
2/3 cup milk
1 – 2 tbsp. butter

Directions

Preheat Electric Oil Core Skillet to 300°. Mix eggs, flour, and milk in a bowl. Do not over mix, but it should not be lumpy. Place butter in skillet and preheat until butter is melted. Gently pour batter into middle of skillet keeping the butter even on all sides. Place lid on skillet and bake for 15 min. Remove lid then flip pancake and brown on other side uncovered (approx. 5 min.)

Note: You can use Gluten-free flour, as well as almond milk or soy milk. You can also cut the recipe in half and use the Small Skillet.

Lazy Quiche

Suggested Piece: 11” Skillet

Ingredients

12 beaten eggs
Shredded vegetables of your choice (#1 or #2 cone)
Cooked meat (optional)
½ cup shredded cheese (e.g. Colby Jack, Cheddar, Mozzarella, etc.) (#1 or #2 cone)
Cooking spray

Directions

Coat 11” Skillet with cooking spray and preheat on medium. Pour beaten eggs into skillet; add vegetables and meat (optional). Cover with lid and turn heat down to medium-low. Cook approximately 10 min. checking frequently until egg begins to pull away from the side of the pan and the top is mostly dry. Sprinkle cheese on top and replace lid until cheese melts.

Really Big Banana Blueberry Muffin

Suggested Piece: Small Skillet

Ingredients

¾ cup mashed banana (about 1&1/2 bananas)
½ cup granulated sugar or equivalent
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ cup 2% plain yogurt or light sour cream
½ cup blueberries
½ cup crushed walnuts (optional)

Directions

Coat Small Skillet with cooking spray and preheat on medium-low setting (about 3 on a scale of 1-10). In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed. Combine flour, baking powder and baking soda: stir into bowl with wet ingredients. Stir in yogurt: fold in blueberries. Pour batter in skillet and cover with lid. Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.

Eggs

When cooking ALL VARIETIES of eggs in Saladmaster, it is recommended to preheat your skillet on MED heat for 2-3 minutes before cooking. Test skillet temperature with a few droplets of water. When water dances on the skillet, spray with cooking spray or slightly brush with a small amount of healthy cooking oil - and add eggs.

FRIED EGGS: After cracking eggs into your preheated skillet, add a bit of water (approx. 2 tsp.)

Cover and cook for 2-3 minutes, then lift & remove with a thin metal spatula.

SCRAMBLED EGGS: Whip eggs in a separate bowl and then add eggs to your preheated skillet.

Cover for a quicker cook time of 2-3 minutes.

POACHED EGGS: Add approx. 4 tablespoons of water to the skillet. Crack eggs over water, and cover. Water will turn into vapor-heat and cook from top down. Check eggs after 3-5 min. Lift and remove with spatula. (Eggs may simply slide off skillet without the use of a utensil.)

HARD COOKED EGGS: Place a folded wet paper towel in the bottom of your quart/saucepan. Fill with whole eggs and cover. Set temperature to a medium-low setting. When the Vapo-Valve clicks, turn heat to the lowest setting. Cook on “LOW” for 10-15 minutes, depending on the number of eggs cooking.