Thursday, January 19, 2012

Deviled Eggs

Suggested Piece: 1 Qt Sauce Pan –or- Small Skillet

Ingredients
6 Eggs
¼ cup Mayonnaise
1 tsp Mustard
Dash of Salt & Pepper
1 tsp Vinegar
Paprika (optional)

Directions
Hard cook 6 eggs in 1 Qt Sauce Pan or Small Skillet. Let cool. Cut cooked eggs in half lengthwise and remove yolk. Mix yolk with all above ingredients in Ziploc bag. Clip corner of Ziploc bag and refill yolk mixture into egg whites and garnish with paprika.

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