Shaved Brussels Sprout and Shallot Saute

Suggested Piece: 7 Qt Roaster

Ingredients

1¾ lbs Brussels sprouts (#4 cone)
2 tbsp butter (optional)*
3 tbsp olive oil
12 medium shallots, thinly sliced (approx. 2 cups)
6 garlic cloves, thinly sliced
4 tbsp pine nuts, toasted, divided
2 tbsp fresh lemon juice

Directions

Melt butter* with olive oil in 7 Qt Roaster over medium heat. Add shallots; sauté until almost translucent (approx. 3 min). Add garlic; stir 1 min. Combine Brussels sprouts with shallots and garlic. Cover and wait until vapo-valve clicks then reduce to low. Stir in half of the pine nuts and lemon juice. Season with salt and pepper and top with remaining pine nuts.