Scalloped Potatoes

Suggested Piece: 11” Skillet

Ingredients

1/4 cup vegan margarine, melted*
1 tsp salt
1 tsp pepper
6 tbsp flour
6 medium potatoes (#4 cone)
1 onion (#2 cone)
2 cups soy milk
paprika
parsley sprigs for garnish (opt.)

Directions

Melt a little of the vegan margarine in 11” Skillet; pour into a small bowl. In a separate bowl, stir the salt and pepper into the flour. Slice 2 of the potatoes into the bottom of the skillet, followed by 1/3 of the onion, 1/3 of the remaining margarine, and half the flour. Repeat this layer with 1/3 of the potatoes, 1/3 of the onions, 1/3 of the margarine and the remaining flour. Top this with the rest of the potatoes, onions and margarine. Pour the soy milk slowly into the skillet until it almost covers the top layer. Cover and wait until vapo-valve clicks then reduce to low. Cook until potatoes are soft (approx. 20 min.). Sprinkle with paprika, garnish with parsley, and serve. Enjoy your healthy scalloped potatoes!

*Can substitute vegan margarine with olive oil